OUR PEACH SEASON KICKS OFF IN LATE JULY WITH EARLY (SEMI-FREESTONE) YELLOW AND WHITE PEACHES.
regular season YELLOW & WHITE freestone PEACHES, and DONUT PEACHES FOLLOW SHORTLY AFTER.
A LITTLE ABOUT OUR Peaches
YELLOW PEACHES
Yellow (semi-freestone) peaches are great for fresh eating & baking, but not recommended for canning (because they’re semi-freestone).
Yellow (freestone) peaches are ideal for canning baking & fresh eating. AN ALL AROUND WONDERFUL PEACH!
white peaches
Due to their low acidity content, white peaches (both early/semi-freestone) and regular season (freestone) have an amazing sweet flavor for fresh eating, but aren’t used for baking.
Their flesh is very soft, preventing them from holding up during baking.
donut peaches
The perfect “pick up and go” peach. SWEET! JUICY! GREAT FOR FRESH EATING!
we’re always feelin’ peachy
freeze em’ fresh!
One of the easiest ways to keep tasting peaches any season of the year - slice them and freeze them. We like to freeze individual slices on a cookie sheet with wax paper. Once frozen, transfer to a freezer bag for fresh eating (or whatever you’d like), anytime!
enjoy the taste of peach pie, any time of the year!
There’s nothing like a delicious peach pie… and who says it has to be peach season to make one?
(Scroll to the bottom of the page to find our FREEZER PEACH PIE FILLING RECIPE!)
SOME OF OUR SWEETEST PEACH CREATIONS - JUST FOR YOU!
